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Hot Dog

Late Summer Dog

15 Mins
8 Servings
6 Ingredients
Late Summer Dog

Ingredients

1 (15 ounces) pack Ball Park® Beef Hot Dogs

1 (13 ounces) pack Ball Park® hot dog buns

1 peach, sliced

8 slices cooked bacon

8 ounces grape tomatoes, halved

¼ cup crumbled goat cheese

Crisp bacon, grilled peaches, grape tomatoes and crumbled goat cheese let you savor the dog days no matter what the weather forecast says.
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Make it Beef Hot Dogs

Directions

  1. Prepare your Ball Park® Franks however you like.
  2. Grill the peach slices over high heat. Look for a golden color on all sides. It takes about 30 seconds per side. 
  3. Nestle the hot dogs and bacon into the buns. Top with peaches, tomatoes and crumble on the goat cheese before you dig in.